Appetizers / Soups / Salads

Chicken Dumling Soup - Gluten free takes several minutes to prepare.

Chicken Dumling Soup - Gluten free takes several minutes to cook.

Chicken Dumling Soup - Gluten free makes 6 servings.

The ingredients for Chicken Dumling Soup - Gluten free are:

Dumplings (about 8 almond flour matzo balls)

2 cups of almond flour
1 teaspoon of sea salt and a pinch of pepper for matzo balls
2 eggs
season with herbs and spices (optional)

Chicken Soup

roasted chicken remains (the whole thing)
1 to 2 teaspoons of sea salt, or to taste
Herbal seasonings (I add thyme)
4-6 carrots, peeled and diced
1 cup of celery, diced
peas & other veggies
scallions or other chopped onions
anything else your heart desires

Here is how you make Chicken Dumling Soup - Gluten free:

Preparation Make the dumplings by combining the eggs, salt, and almond flour, and mix until sticky and well-blended. Shape into balls by rolling in your hands. Place in the fridge or freezer. Add the chicken soup ingredients in a big pot, fill with about 4 to 6 cups of water and bring to a steady boil. Boil for 30 minutes. When you have about 10 to 15 minutes left to boil the soup, take the dumplings out of the fridge and place them in the soup to boil along with the rest of the crowd. Cook the soup and dumplings for about another 15 minutes. Separate the soup from the chicken carcass. Break apart the chicken meat and add to the rest of the soup. Dispose of the chicken carcass.Serving Size: Makes 12 cups, serving size: 2cupsNumber of Servings: 6Recipe submitted by SparkPeople user STLJBASS.

The nutritional information for Chicken Dumling Soup - Gluten free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 512.4

• Total Fat: 30.8 g
• Cholesterol: 169.1 mg
• Sodium: 590.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 7.6 g
• Protein: 40.9 g