Appetizers / Soups / Salads

Chicken Dumpling Veggie Soup takes several minutes to prepare.

Chicken Dumpling Veggie Soup takes several minutes to cook.

Chicken Dumpling Veggie Soup makes 12 servings.

The ingredients for Chicken Dumpling Veggie Soup are:

8 cups Campbell's low sodium chicken broth
1 1/2 cup Zucchini, cubed
1 1/2 cup Broccoli, fresh, chopped
1 cup Green Bell Peppers chopped
2 Chicken Breast, cooked skin removed cubed or shredded.
1 Tbsp Thyme,
3 cloves Garlic, minced
1 1/2 cup Flour,
3 tsp Baking Powder,
3/4 cup Milk, 2%
1/4 tsp Salt,

Here is how you make Chicken Dumpling Veggie Soup:

In a large soup pot head chicken broth. Add veggies, chicken, thyme and garlic. Bring to a boil.Meanwhile, in a small bowl mix flour, salt and baking powder. Stir in milk.Drop by spoonful into boiling broth. Cover and reduce heat. Simmer for 20 minutes. Do not remove lid while cooking! After the 20 minutes remove lid and gently stir.Thicken with a little cornstarch if desired.Serve warm.Makes about 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user OIL_FIELD_WIFE.

The nutritional information for Chicken Dumpling Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.2

• Total Fat: 1.1 g
• Cholesterol: 25.0 mg
• Sodium: 637.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.3 g
• Protein: 14.0 g