Appetizers / Soups / Salads

Chicken Egg Soup - 1 C serving takes 30 minutes to prepare.

Chicken Egg Soup - 1 C serving takes 90 minutes to cook.

Chicken Egg Soup - 1 C serving makes 32 servings.

The ingredients for Chicken Egg Soup - 1 C serving are:

5 leg, bone and skin removed Chicken Leg
3 cup, strips or slices Carrots, raw
1 cup, chopped Scallions, raw
3 cup, diced Celery, raw
9 large Egg, fresh, whole, raw
Spices to taste:
Basil
Turmeric
Rosemary,
Poultry season
Garlic
Ginger
Salt
Pepper
Water to fill pot

Here is how you make Chicken Egg Soup - 1 C serving:

Put all the ingredients but the eggs in a pot and bring to boil, lower heat and simmer until meat starts to fall off the bone. Remove chicken, take off the meat and break apart. Put meat back into the pot and bring to a boil. Beat eggs and pour into the soup, stirring while pouring. Lower heat and simmer for a few minutes until eggs are done. Serving Size: 32 1 cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user WINTERHARTT.

The nutritional information for Chicken Egg Soup - 1 C serving is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 52.1

• Total Fat: 2.2 g
• Cholesterol: 68.6 mg
• Sodium: 55.6 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.6 g
• Protein: 6.1 g