Appetizers / Soups / Salads

Chicken Gnocchi soup is for Soup.

Chicken Gnocchi soup takes several minutes to prepare.

Chicken Gnocchi soup takes several minutes to cook.

Chicken Gnocchi soup makes 10 servings.

The ingredients for Chicken Gnocchi soup are:

Onions, raw, 1 small
Carrots, raw, 1 cup, chopped
Celery, raw, 4 stalk, medium
Garlic, 3 tsp
Olive Oil, 2 tbsp
Roasting Chicken, light meat, 4 cup, chopped or diced( I roasted a 5 lb bird and took the white meat)
*College Inn Chicken Broth - 99% Fat Free, 8 cup
Potato Gnocchi - 16 ounce package
Fat free half and half, 4 cup
Spinach, fresh, 1.5 cup
Thyme, ground, 1 tsp
Nutmeg, ground, 1/8 tsp
Water, tap, .25 cup
Cornstarch, .25 cup

Here is how you make Chicken Gnocchi soup:

Chop onion, carrots and celery. heat Olive oil in a large soup pot over medium high heat. Add garlic and veggies, stirring occassionally until onion is transparent (5-8 minutes). Add chicken broth and chicken, stirring well. Bring to a boil, add gnocchi. return to boil and cook for 3-4 minutes. Stir in Chopped spinach, thyme, nutmeg and half and half. Return to a boil. in a small bowl, combine the water and cornstarch. Add to boiling soup and stir to thicken soup. Season with salt and pepper to tasteServing Size: 10 servings (approx 2 cups each)Number of Servings: 10Recipe submitted by SparkPeople user HSPRING.

The nutritional information for Chicken Gnocchi soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 254.1

• Total Fat: 7.4 g
• Cholesterol: 46.8 mg
• Sodium: 1,099.1 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.4 g
• Protein: 20.0 g