The recipe Chicken liver and spinach soup (14 carb/ serving)

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Chicken liver and spinach soup (14 carb/ serving) recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Chicken liver and spinach soup (14 carb/ serving)!

Chicken liver and spinach soup (14 carb/ serving)

Chicken liver and spinach soup (14 carb/ serving) Recipe
Chicken liver and spinach soup (14 carb/ serving)

A rich, tasty comfort soup - great for chilly autumn evenings!

What Course Is Chicken liver and spinach soup (14 carb/ serving)?

Chicken liver and spinach soup (14 carb/ serving) is for Dinner.


How Long Does Chicken liver and spinach soup (14 carb/ serving) Recipe Take To Prepare?

Chicken liver and spinach soup (14 carb/ serving) takes 20 minutes to prepare.


How Long Does Chicken liver and spinach soup (14 carb/ serving) Recipe Take To Cook?

Chicken liver and spinach soup (14 carb/ serving) takes 120 minutes to cook.


How Many Servings Does Chicken liver and spinach soup (14 carb/ serving) Recipe Make?

Chicken liver and spinach soup (14 carb/ serving) makes 4 servings.


What Are The Ingredients For Chicken liver and spinach soup (14 carb/ serving) Recipe?

The ingredients for Chicken liver and spinach soup (14 carb/ serving) are:

Ingredients:

1 pound organic Chicken Liver, Raw - rinsed.
1/2 Onion (Yellow), chopped
1 medium zucchini- coarsely chopped
4 large white Mushrooms, sliced
1 medium Red Bell Pepper, chopped
2 large stalks Celery, sliced
12 ounce package Frozen Spinach
1/4 bunch parsley - remove lower stems; chop.
3 thick slices smoked uncured bacon - chopped
1 + Tbsp. Bacon grease (4 tsp)
2 cups chicken bone broth homemade
2 - 3 cups filtered water

Seasonings to taste: thyme, basil, granulated garlic, black pepper, Himalayan salt.


How Do I Make Chicken liver and spinach soup (14 carb/ serving)?

Here is how you make Chicken liver and spinach soup (14 carb/ serving):

Chop bacon; saute in 4-6 qt stainless steel soup pot. As bacon renders grease, add chopped onion & celery, then mushrooms and pepper until softened. Add additional bacon greased and well rinsed/ drained chicken livers. Saute until pink is nearly gone. Add rich homemade chicken bone broth, 2 cups water, parsley and zucchini. Add seasonings except salt. Stir; cover and simmer at least 1 - 1/2 hour over very low heat. Add spinach, stir to break up; bring to gentle boil, then reduce heat to simmer. Add remaining water if needed/ wanted to desired stock consistency. Serve piping hot.Serving Size: Makes 4 generous servings.Number of Servings: 4Recipe submitted by SparkPeople user CSMNETC.


What's The Nutritional Info For Chicken liver and spinach soup (14 carb/ serving)?

The nutritional information for Chicken liver and spinach soup (14 carb/ serving) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.4
  • Total Fat: 16.2 g
  • Cholesterol: 410.5 mg
  • Sodium: 679.2 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 32.4 g

What Dietary Needs Does Chicken liver and spinach soup (14 carb/ serving) Meet?

The dietary needs meet for Chicken liver and spinach soup (14 carb/ serving) is Low Carb


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