The recipe Chicken Navy Bean soup

Made From Scratch Recipes

Chicken Navy Bean soup recipe is a meal that takes 480 minutes to make. If you enjoy for , you will like Chicken Navy Bean soup!

Chicken Navy Bean soup

Chicken Navy Bean soup Recipe
Chicken Navy Bean soup

This is what I had around the house. So it is just something I threw together to feed myself, somewhat based on a recipe.

How Long Does Chicken Navy Bean soup Recipe Take To Prepare?

Chicken Navy Bean soup takes several minutes to prepare.


How Long Does Chicken Navy Bean soup Recipe Take To Cook?

Chicken Navy Bean soup takes 480 minutes to cook.


How Many Servings Does Chicken Navy Bean soup Recipe Make?

Chicken Navy Bean soup makes 12 servings.


What Are The Ingredients For Chicken Navy Bean soup Recipe?

The ingredients for Chicken Navy Bean soup are:

454 gram(s) Dried Navy Beans (great value)
24 oz *Chicken Breast (raw, boneless, skinless) (by DEGREENIA)
8 cup Unsalted Swanson Chicken Broth (correct)
71 gram Baby Kale (by LADYLIVF)


How Do I Make Chicken Navy Bean soup?

Here is how you make Chicken Navy Bean soup:

I cubed the chicken and threw everything in a crockpot. I added some sea salt, other herbs and pepper. I didn't measure those and will adjust them to taste. I used a full pound of beans instead of half a pound so if it is by the cup, it will be roughly 12 servings.


What's The Nutritional Info For Chicken Navy Bean soup?

The nutritional information for Chicken Navy Bean soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 0.6 g
  • Cholesterol: 32.0 mg
  • Sodium: 66.0 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 9.9 g
  • Protein: 23.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day