Appetizers / Soups / Salads

Chicken Noodle Soup-Rotesserie YUM takes several minutes to prepare.

Chicken Noodle Soup-Rotesserie YUM takes several minutes to cook.

Chicken Noodle Soup-Rotesserie YUM makes 8 servings.

The ingredients for Chicken Noodle Soup-Rotesserie YUM are:

0.50 tsp Oregano, ground
0.50 tsp Thyme, ground
0.33 tbsp Basil
1 cup Peas, frozen
15 oz can Stewed Tomatoes
1 cup Corn (frozen yellow)
5 Dried Bay leaves
3 tbsp Catsup Heinz reduced sugar
28 gram(s) Barilla high fiber pasta
12 oz Chicken, rotisserie cooked, breast meat, no skin or bone, low sodium
8 cups Imagine, Organic, Chicken Bone Broth, low sodium
132 grams Carrots, sliced, raw
0.5 tsp Salt
1 tbsp Avocado Oil

Here is how you make Chicken Noodle Soup-Rotesserie YUM:

Boil broth, add pasta, cook for about 5 minutes and add carrots till pasta is almost done. Next add remaining ingredients. While these are cooking cut up chicken into 2 inch pieces. Add chicken and cook for another 10 minutes. Add ketchup, stir and let set till cool enough to eat. Makes 8, 1.25 cup servings

The nutritional information for Chicken Noodle Soup-Rotesserie YUM is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.8

• Total Fat: 4.6 g
• Cholesterol: 42.5 mg
• Sodium: 574.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.9 g
• Protein: 15.6 g