Appetizers / Soups / Salads

Chicken Noodle Soup with Thai Flavors is for Dinner.

Chicken Noodle Soup with Thai Flavors takes 15 minutes to prepare.

Chicken Noodle Soup with Thai Flavors takes 40 minutes to cook.

Chicken Noodle Soup with Thai Flavors makes 6 servings.

The ingredients for Chicken Noodle Soup with Thai Flavors are:

Serves 6

4 cooked chicken thighs, with no skin.
10 cups chicken broth
1 parsnip
1 turnip
Fennel Bulb (small)
Carrots 1-2 cups (your choice)
Large Sweet Onion approx half (your choice)
4-6 large cloves of garlic
2tsp sea salt
1 table spoon pepper
Dried Chili Flakes to taste
3 table spoons chopped ginger
The zest and juice of two limes
1 to 2 handfuls of chopped cilantro
6 servings Wide Rice Noodles straight cut
(I used Thai Kitchen brand-- so 12 oz uncooked noodles)

Here is how you make Chicken Noodle Soup with Thai Flavors:

Put your chicken broth in a pan and let it start to heat Soak your rice noodles in a seperate container per the instructions on the packageChop your vegetables (turnip, parsnip, carrots, fennel, onion )and get them in the pot. Be sure to peel the turnip and parsnip.Mince the garlic and ginger. Or used the little jars of preminced ginger. Add it to the pot Amounts can be adjusted to taste.Add your salt and pepper to tasteLet your veggies cook until nearly tender.Add your chicken thigh meat.Add the lime zest and the juice from the two limesAdd the cilantroLet vegetables cook about 5-10 minutes more. Add the noodles. When the noodles are done, the soup is done.The veggies can be swapped out and the spice amounts can be adjusted to individual tastes.This doesn't taste like traditional chicken soup at all. Also this was made in a 5.3 quart dutch oven pot, so the servings are big.Number of Servings: 6Recipe submitted by SparkPeople user JORAVETZ.

The nutritional information for Chicken Noodle Soup with Thai Flavors is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.1

• Total Fat: 3.7 g
• Cholesterol: 38.4 mg
• Sodium: 1,763.3 mg
• Total Carbs: 61.7 g
• Dietary Fiber: 6.2 g
• Protein: 14.2 g

The dietary needs meet for Chicken Noodle Soup with Thai Flavors is Gluten Free