Appetizers / Soups / Salads

Chicken noodle vegtable soup takes 90 minutes to prepare.

Chicken noodle vegtable soup takes 60 minutes to cook.

Chicken noodle vegtable soup makes 11 servings.

The ingredients for Chicken noodle vegtable soup are:

10 oz boneless, skinless chicken breast
5 cups water
2 cups chicken broth
3 tsp reduced sodium chicken bouillon
16 oz bag of frozen soup vegtables
1 14.5 oz can of diced tomatoes
3 oz of whole wheat egg noodles

Here is how you make Chicken noodle vegtable soup:

place chicken breasts in 5 cups of water and cook chicken for about 45 minutes or until done (keep uncovered as some of the water will evaporate which you want). Once chicken is done, take out and let cool. While chicken is cooling add chicken broth, chicken bouillon, diced tomatoes, and frozen veggies. After chicken has cooled, either dice chicken into tiny pieces or pull apart with 2 forks. Add chicken back into pot and let simmer for 30 minutes. After simmering add egg noodles and let simmer for an additional 10 minutes and then turn off. (the noodles will continue to cook after turned off).11--1 cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user LILYANDCODY.

The nutritional information for Chicken noodle vegtable soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 97.5

• Total Fat: 1.0 g
• Cholesterol: 21.8 mg
• Sodium: 474.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.3 g
• Protein: 8.9 g