Appetizers / Soups / Salads

Chicken past soup is for Dinner.

Chicken past soup takes 20 minutes to prepare.

Chicken past soup takes 20 minutes to cook.

Chicken past soup makes 6 servings.

The ingredients for Chicken past soup are:

2 cans of cream of chicken soup
0.5 rotisserie chicken (or other leftover chicken)
6 chicken boullion cubes
6 cups of waters
3 cups chopped carrots
1 medium onioin chopped
4 servings of rotini pasta

Here is how you make Chicken past soup:

Combine boullion cubes with six cups of hot water and while bringing to a boil add carrots and onions. Add small chunks of pre-cooked chicken and pasta. Slow boil for about 10 mins and add cream of chicken. Cook on medium heat for 5 - 10 more minutes. Serves six. Number of Servings: 6Recipe submitted by SparkPeople user ABBYTUTTLE.

The nutritional information for Chicken past soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.6

• Total Fat: 9.0 g
• Cholesterol: 59.8 mg
• Sodium: 1,670.5 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 6.9 g
• Protein: 24.1 g