Appetizers / Soups / Salads

Chicken Pot Pie Soup takes 10 minutes to prepare.

Chicken Pot Pie Soup takes 20 minutes to cook.

Chicken Pot Pie Soup makes 5 servings.

The ingredients for Chicken Pot Pie Soup are:

1/2 boneless skinless chicken breast, cubed
1/3 large onion, chopped
2 stalks celery, chopped
1 small sweet potato, cubed
garlic to taste
1 C chicken broth
3 C water
black pepper to taste
thyme to taste
ground sage to taste
oregano to taste
2 oz. whole wheat spaghetti noodles, broken up
10 oz. package frozen mixed vegetables
1 C whole milk
4 T whole grain white flour

Here is how you make Chicken Pot Pie Soup:

1. add oil to a saucepan, heat on med heat till shimmering. add garlic, onion, chicken cubes, and celery. Add all spices and saute until celery is tender.2. Add sweet potatoes, chicken broth, and water. Bring to a gentle boil and cook until sweet potatoes are tender.3. Add noodles and frozen vegetables. Simmer until noodles are tender.4. Make a slurry with the milk and the flour. Add to the gently boiling soup and stir until thickened, bout 5 minutes.Makes 5 generous 1 & 1/2 C servings. Number of Servings: 5Recipe submitted by SparkPeople user SENORAHACHE.

The nutritional information for Chicken Pot Pie Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 184.8

• Total Fat: 3.0 g
• Cholesterol: 17.7 mg
• Sodium: 381.5 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 5.4 g
• Protein: 11.8 g