The recipe Chicken, quinoa, and butternut squash soup

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Chicken, quinoa, and butternut squash soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chicken, quinoa, and butternut squash soup!

Chicken, quinoa, and butternut squash soup

Chicken, quinoa, and butternut squash soup Recipe
Chicken, quinoa, and butternut squash soup

filling stew

How Long Does Chicken, quinoa, and butternut squash soup Recipe Take To Prepare?

Chicken, quinoa, and butternut squash soup takes several minutes to prepare.


How Long Does Chicken, quinoa, and butternut squash soup Recipe Take To Cook?

Chicken, quinoa, and butternut squash soup takes several minutes to cook.


How Many Servings Does Chicken, quinoa, and butternut squash soup Recipe Make?

Chicken, quinoa, and butternut squash soup makes 8 servings.


What Are The Ingredients For Chicken, quinoa, and butternut squash soup Recipe?

The ingredients for Chicken, quinoa, and butternut squash soup are:

24 oz Cooked Boneless, Skinless Chicken Thigh Cutlet (by KARENMON)
4 cup, cubes Butternut Squash
1 medium (2-1/2" dia) Onions, raw
1 cup Great Value Organic Tri-colored Quinoa Uncooked (by HOOVIFIED18)
2 cup Great Value Diced Tomatoes (in Tomato juice)
3 cup kale - Glory chopped kale, fresh
4 cup Chicken stock, home-prepared


How Do I Make Chicken, quinoa, and butternut squash soup?

Here is how you make Chicken, quinoa, and butternut squash soup:

cook chicken,cool, and cut/shreddice squash into 1/2"pieces and steam. mash halfcookonionandgarlic, add broth tomatoes and 1.5tsp oreganoadd quinoa and all other ingredientscook 15-20mins. add more water as neededServing Size: 8 - 1.5cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BRENNA914.


What's The Nutritional Info For Chicken, quinoa, and butternut squash soup?

The nutritional information for Chicken, quinoa, and butternut squash soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.0
  • Total Fat: 11.1 g
  • Cholesterol: 108.1 mg
  • Sodium: 343.1 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 29.1 g

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