Appetizers / Soups / Salads

chicken rice soup with beans takes 20 minutes to prepare.

chicken rice soup with beans takes 30 minutes to cook.

chicken rice soup with beans makes 10 servings.

The ingredients for chicken rice soup with beans are:

Ingredients:
Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
Chickpeas (garbanzo beans), 2 cup
Green Beans (snap), 1 cup
*Goya, Pinto beans, 2 cup
Yellow Sweet Corn, Frozen, 1 cup kernels
Celery, raw, 1 cup, diced
Baby Carrots, raw, 10 large, chopped
Onions, raw, 1 cup, chopped
Chicken Broth or Bouillon, 6 cups
White Rice, short grain, 2 cup (pre cooked)
salt, pepper and red pepper flakes to taste

Here is how you make chicken rice soup with beans:

Boil or grill chicken.Saute onions, carrots, celery, add broth. Bring to slow boil. Add remaining ingredients and simmer for 20 minNumber of Servings: 10Recipe submitted by SparkPeople user ALLILACROIX.

The nutritional information for chicken rice soup with beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 198.8

• Total Fat: 2.0 g
• Cholesterol: 8.2 mg
• Sodium: 1,211.3 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 6.9 g
• Protein: 10.9 g

The dietary needs meet for chicken rice soup with beans is Low Fat