Appetizers / Soups / Salads

Chicken Sausage and Vegetable soup is for Soup.

Chicken Sausage and Vegetable soup takes several minutes to prepare.

Chicken Sausage and Vegetable soup takes several minutes to cook.

Chicken Sausage and Vegetable soup makes 12 servings.

The ingredients for Chicken Sausage and Vegetable soup are:

10 oz. package of broccoli
2.5 cups of frozen corn
2 medium onions (chopped)
25 baby carrots
3 small zucchini (2-3 cups, sliced)
8 pre-cooked chicken sausage
8 cups chicken broth
1 tbsp black pepper
1 tbsp dried parsley
1/8 tsp celery seed
2 bay leaves

Here is how you make Chicken Sausage and Vegetable soup:

Layer broccoli, corn, onions, carrots, zucchini & sausage in a large crockpot. Sprinkle seasoning over top. Pour chicken broth over top (so seasoning drizzles down into mixture). Cook on high for 4-6 hours or on low for 8-10 hours. Stir occasionally. Adjust seasoning to taste.Try substituting different veggies. I used what I had in the house at the time.Number of Servings: 12Recipe submitted by SparkPeople user KAYEMBEE67.

The nutritional information for Chicken Sausage and Vegetable soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.1

• Total Fat: 10.2 g
• Cholesterol: 48.6 mg
• Sodium: 1,704.1 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.9 g
• Protein: 19.0 g