Appetizers / Soups / Salads

Chicken shitake and wild rice soup takes 20 minutes to prepare.

Chicken shitake and wild rice soup takes 60 minutes to cook.

Chicken shitake and wild rice soup makes 6 servings.

The ingredients for Chicken shitake and wild rice soup are:

1 tbs butter
1 small onion
1 tbs flour
8 cups low sodium chicken broth
1 cup water
2 chopped carrots
3 garlic cloves
2 celery stalks
4 boneless skinless thighs
4.5 oz long grain & wild rice combo
1/2 c long grain white rice
4 oz shitake mushrooms, sliced
2 tbs light sour cream

Here is how you make Chicken shitake and wild rice soup:

melt butter in large pot on meiom heat, add onion and saute until soft but not brown. add flour and saute for one minute. Add broth, water, carrots, garlic, celery and chicken thighs, cover and simmer 20 minutes. Add wild rice mix along with its seasonings, long grain rice, mushrooms and simmer on low, covered, 25 more minutes, stirring occasionally. Remove chicken from pot and shred with two forks, return to pot and add sour cream. More water can be added if soup is too thick.Serving Size: makes 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LLAMALADY2.

The nutritional information for Chicken shitake and wild rice soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.3

• Total Fat: 6.1 g
• Cholesterol: 51.6 mg
• Sodium: 1,607.4 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.6 g
• Protein: 14.4 g