Appetizers / Soups / Salads

Chicken Soup made with chicken legs is for Soup.

Chicken Soup made with chicken legs takes 60 minutes to prepare.

Chicken Soup made with chicken legs takes 20 minutes to cook.

Chicken Soup made with chicken legs makes 8 servings.

The ingredients for Chicken Soup made with chicken legs are:

9 chicken legs - roasted,skinned and no bone
1.5 cups chopped carrots
2 cups celery
one large onion
2 TB extra virgin olive oil
1 tsp crumbled bay leaf
4 cups water
8 oz penne pasta
4 cups clear chicken broth (kroger)
2 TBSP unsalted butter
1/2 tsp thyme
1/2 tsp oregano

Here is how you make Chicken Soup made with chicken legs:

In a large soup pot, put the olive oil and saute onion and celery until onion is transparent. Add butter and garlic ,crumbled bay leaf, carrots and broth. Add 4 cups of water. Simmer for 10 min. Add chicken,pasta and rest of spices and cook until done (approx 10 min)Number of Servings: 8Recipe submitted by SparkPeople user DOXIE101.

The nutritional information for Chicken Soup made with chicken legs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.2

• Total Fat: 9.2 g
• Cholesterol: 70.9 mg
• Sodium: 407.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.9 g
• Protein: 17.2 g