Appetizers / Soups / Salads

Chicken Soup Pasta takes several minutes to prepare.

Chicken Soup Pasta takes several minutes to cook.

Chicken Soup Pasta makes 6 servings.

The ingredients for Chicken Soup Pasta are:

2 (6-ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
1/2 cup each hopped celery, onion, and bell pepper
1 cup carrots
1/4 teaspoon freshly ground black pepper
7 cups fat-free, less-sodium chicken broth
1 cup uncooked whole wheat rotini (corkscrew pasta

Here is how you make Chicken Soup Pasta:

1. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add chicken and next 3 ingredients; cook 6 minutes or until chicken begins to brown and vegetables are tender, stirring frequently. Add broth; bring to a boil. Add pasta, reduce heat to medium, and cook 8 minutes or until pasta is done.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JOJO_1965.

The nutritional information for Chicken Soup Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.9

• Total Fat: 4.8 g
• Cholesterol: 16.2 mg
• Sodium: 171.0 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.0 g
• Protein: 10.6 g