Appetizers / Soups / Salads

Chicken soup w/ elbows takes 15 minutes to prepare.

Chicken soup w/ elbows takes 45 minutes to cook.

Chicken soup w/ elbows makes 6 servings.

The ingredients for Chicken soup w/ elbows are:

chicken stock, chicken breast, carrots, celery, green beans, thyme, onion

Here is how you make Chicken soup w/ elbows:

Makes 6-8 hearty servingspeel carrots. Dice carrots, celery & onion. Heat olive oil in a soup pan over med heat. When hot add onions, carrots & celery. Cook about 5 min or until they start to soften. Meanwhile dice chicken, cut corn off cob and trim beans to 2 in lengths. Chop thyme as well. After veg starts to soften add diced chicken and stock & water. Add 1/2 the thyme, salt & pepper & stir well. Allow to simmer for 30 min. After 30 min add green beans & corn, simmer 5 min then add pasta. Once pasta is soft the soup is done. Stir in remaining fresh thyme just before serving.Number of Servings: 6Recipe submitted by SparkPeople user CAITIANASMOM.

The nutritional information for Chicken soup w/ elbows is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.8

• Total Fat: 8.0 g
• Cholesterol: 50.4 mg
• Sodium: 1,490.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.1 g
• Protein: 25.0 g