The recipe Chicken soup with coconut milk broth

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Chicken soup with coconut milk broth recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chicken soup with coconut milk broth!

Chicken soup with coconut milk broth

Chicken soup with coconut milk broth Recipe
Chicken soup with coconut milk broth

Easy, vegetable heavy chicken soup.

How Long Does Chicken soup with coconut milk broth Recipe Take To Prepare?

Chicken soup with coconut milk broth takes several minutes to prepare.


How Long Does Chicken soup with coconut milk broth Recipe Take To Cook?

Chicken soup with coconut milk broth takes several minutes to cook.


How Many Servings Does Chicken soup with coconut milk broth Recipe Make?

Chicken soup with coconut milk broth makes 6 servings.


What Are The Ingredients For Chicken soup with coconut milk broth Recipe?

The ingredients for Chicken soup with coconut milk broth are:

2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
280 gram(s) bell pepper, red, sweet, raw
3 cup (Pictsweet) Collard Greens, choped, frozen
3 cup Vegetable Broth
1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
3 tsp Ginger Root
1 cup, chopped Onions, raw


How Do I Make Chicken soup with coconut milk broth?

Here is how you make Chicken soup with coconut milk broth:

Boil chicken breasts in 2 cups of vegetable broth till done. Pull out chicken to cool, cube or shred chicken. Sweat onions and ginger. Add bell pepper and broth. Bring to simmer. Simmer for 10 minutes. Add chicken, collards, and coconut milk. Simmer for 10 minutes. Taste and season. Serving Size: 6 cups Number of Servings: 6Recipe submitted by SparkPeople user KTHIRSCH.


What's The Nutritional Info For Chicken soup with coconut milk broth?

The nutritional information for Chicken soup with coconut milk broth is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 9.4 g
  • Cholesterol: 48.8 mg
  • Sodium: 539.1 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.1 g

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