Appetizers / Soups / Salads

Chicken Soup with Dill is for Dinner.

Chicken Soup with Dill takes 20 minutes to prepare.

Chicken Soup with Dill takes 30 minutes to cook.

Chicken Soup with Dill makes 7 servings.

The ingredients for Chicken Soup with Dill are:

12 cups reduced-sodium chicken broth
3 medium carrots, diced
1 large stalk celery, diced
3 tablespoons minced fresh ginger
6 cloves garlic, minced
4 ounces whole-wheat egg noodles, (3 cups)
4 cups shredded cooked skinless chicken breast, about 1 pound
3 tablespoons chopped fresh dill
1 tablespoon lemon juice, or to taste

Here is how you make Chicken Soup with Dill:

Bring broth to a boil in a Dutch oven. Add carrots, celery, ginger and garlic; cook, uncovered, over medium heat until vegetables are just tender, about 20 minutes. Add noodles and chicken; simmer until the noodles are just tender, 8 to 10 minutes. Stir in dill and lemon juice.Serving Size: 6 servings, about 1 1/2 cups eachNumber of Servings: 7Recipe submitted by SparkPeople user TW1709.

The nutritional information for Chicken Soup with Dill is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 155.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 41.9 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.8 g
• Protein: 3.3 g

The dietary needs meet for Chicken Soup with Dill is Low Fat