Appetizers / Soups / Salads

Chicken Tomatillo Soup is for Soup.

Chicken Tomatillo Soup takes 20 minutes to prepare.

Chicken Tomatillo Soup takes 35 minutes to cook.

Chicken Tomatillo Soup makes 8 servings.

The ingredients for Chicken Tomatillo Soup are:

Canola oil, 2 tsp
Onions, raw, 1 medium sliced thinly
Garlic, 2 clove roughly chopped
Chili powder, 1 tbsp
Tomato Paste, .5 can (6 oz)
*Green Chiles, 1 4 oz chopped
Tomatillos, 15 medium cut in quarters
*Cumin, ground 1 tsp
Chicken Broth, 8 cup (8 fl oz)
Yellow Sweet Corn, Frozen, 1.5 cup kernels
Chicken Breast, (1 whole, bone-in)
Salt, 1 tbsp
Cilantro, raw, 3 tbsp chopped for garnish (optional)

Here is how you make Chicken Tomatillo Soup:

Makes 8 servings1.Heat canola oil over medium-high heatAdd onion and garlic and saute until onions are soft (5 minutes or so). Do not allow onions/garlic to get very brown.2. Add chili powder and cook one more minute, stirring frequently3. Add tomato paste, cook one minute4. Add green chiles, tomatillos, cumin, chicken broth, corn and chicken breast. Stir.5. Bring to a boil, then turn down heat so that soup is simmering for 20-30 minutes. Remove chicken breast and cut into it to make sure it is cooked. Continue to simmer soup. Shred chicken with a fork when it is cool enough to handle.6. If a smooth, creamy soup is desired, puree some or all of soup in batches in a blender. Or, you can leave it a little chunky.7. Add chicken back to soup. 8. Add salt to taste (usually 1-3 tsp)9. Serve with cilantro sprinkled on top (if desired)Number of Servings: 8Recipe submitted by SparkPeople user BECCANYC1.

The nutritional information for Chicken Tomatillo Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.6

• Total Fat: 2.3 g
• Cholesterol: 10.1 mg
• Sodium: 2,002.4 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.1 g
• Protein: 5.5 g

Chicken Tomatillo Soup is Mexican cuisine.