Appetizers / Soups / Salads

Chicken Tomato Florentine Crock-Pot Soup takes 30 minutes to prepare.

Chicken Tomato Florentine Crock-Pot Soup takes 480 minutes to cook.

Chicken Tomato Florentine Crock-Pot Soup makes 10 servings.

The ingredients for Chicken Tomato Florentine Crock-Pot Soup are:

1 pre-cooked rotisserie chicken
2 - 14 oz. cans chicken broth
1 extra large can tomato puree
1 - 14 oz. can diced tomatoes
2 c. fresh baby spinach leaves
1 small onion, diced
1 c. baby carrots, sliced
1 clove garlic, minced
1 whole zucchini, sliced and quartered
2 stalks celery, sliced
2 T. parsley
2 T. basil
2 T. oregano

Here is how you make Chicken Tomato Florentine Crock-Pot Soup:

Remove chicken from the bone, set aside in a bowl and refrigerate until needed (freeze the amount not used in this recipe)Chop all vegetables and add all ingredients, except chicken, in crock-potSimmer on low for 8 hours or high for 6 hoursAdd chicken during last 10 minutes of cooking to heat throughServing Size:?Makes approx. 10 - 1 cup servings

The nutritional information for Chicken Tomato Florentine Crock-Pot Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 135.9

• Total Fat: 7.5 g
• Cholesterol: 34.5 mg
• Sodium: 678.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.5 g
• Protein: 11.5 g