Appetizers / Soups / Salads

Chicken Vegetable Rice soup takes several minutes to prepare.

Chicken Vegetable Rice soup takes several minutes to cook.

Chicken Vegetable Rice soup makes 6 servings.

The ingredients for Chicken Vegetable Rice soup are:

1 cup, chopped Onions, raw
2 stalk, large (11"-12" long) Celery, raw
1 serving 1 Med. Green Bell Pepper
1 clove Garlic
1 tbsp Extra Virgin Olive Oil
2 cup Broth, Vegetable, Clearly Organic, Best Choice
4 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
4 serving Mixed Vegetables, Bird's Eye Steamfresh Frozen 2/3 cup corn, carrots,peas, green beans
1 drumstick, bone and skin remov Chicken Drumstick
2 thigh, bone and skin removed Chicken Thigh
3 ounces Chicken Breast (cooked), no skin, roasted
1 cup Rice- Royal Blend Texmati White, Brown, Wild & Red Rice Rice Select (dry)

Here is how you make Chicken Vegetable Rice soup:

Cook diced veggies in oil until soft, seasoning to your taste. Add broth and bring to a boil. Add frozen vegetables and return to a boil. Add chicken and rice (2 cups cooked!) and simmer half an hourServing Size: 1-1/2 CupsNumber of Servings: 6Recipe submitted by SparkPeople user SEATTLEJULES.

The nutritional information for Chicken Vegetable Rice soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.2

• Total Fat: 4.3 g
• Cholesterol: 35.8 mg
• Sodium: 561.8 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.0 g
• Protein: 14.0 g