Appetizers / Soups / Salads

Chicken Vegetable Soup/Stew is for Dinner.

Chicken Vegetable Soup/Stew takes 20 minutes to prepare.

Chicken Vegetable Soup/Stew takes 20 minutes to cook.

Chicken Vegetable Soup/Stew makes 11 servings.

The ingredients for Chicken Vegetable Soup/Stew are:

Chicken w/skin and bones (about 2.5 pounds)
1 jalapeno pepper, diced
3 medium carrots, chopped
3 medium stalks celery, chopped
1 large onion, chopped
10 oz. fresh green beans, chopped
1.5 cups cooked barley
2 tsp. miso
2 cloves garlic, minced
1 tsp. Black pepper, ground

Here is how you make Chicken Vegetable Soup/Stew:

Makes 11 two cup servings.Place water in large soup pot and bring to boil.Add chicken with skin and bones. Boil for 20 minutes.Cut and chopped all other ingredients and place in large bowl.Then remove chicken onto plate. Add all the ingredients from bowl plus the last three ingredients in soup pot.Remove chicken and cut in big pieces. Add to soup. Reduce heat to med-low for 5-10 more minutes.Refrigerate overnight to congeal the fat , then remove and discard.Reheat till piping hot. Serve alone or with salad.Number of Servings: 11Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Chicken Vegetable Soup/Stew is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 209.3

• Total Fat: 8.7 g
• Cholesterol: 58.7 mg
• Sodium: 114.0 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.7 g
• Protein: 20.6 g