Appetizers / Soups / Salads

Chicken Vegetable Soup with Tortellini takes 15 minutes to prepare.

Chicken Vegetable Soup with Tortellini takes 600 minutes to cook.

Chicken Vegetable Soup with Tortellini makes 12 servings.

The ingredients for Chicken Vegetable Soup with Tortellini are:

3 to 4 Chicken Breasts
Chicken Stock 8 cups
2 cloves garlic, chopped
1 cup diced onions
2 large red potatoes, diced
2 cups sliced carrots
1.5 cups (dry) tortellini (cheese and spinach)
Water
Provencal herbs
sea salt
freshly ground black pepper

Here is how you make Chicken Vegetable Soup with Tortellini:

Place chicken in crock pot with chicken stock, garlic and onion and 1 tsp of the Provencal herb mixture. Cook on low for 8 hours. Turn the crock pot to high and shred the chicken. Add potatoes, carrots and extra water if needed. Add salt and pepper to taste. Simmer for 2-4 hours more. I10 minutes before serving, add the tortellini and simmer until tender. Serve hot.Number of Servings: 12Recipe submitted by SparkPeople user LMJANKUS.

The nutritional information for Chicken Vegetable Soup with Tortellini is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.5

• Total Fat: 3.3 g
• Cholesterol: 26.9 mg
• Sodium: 885.9 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.0 g
• Protein: 13.9 g