Appetizers / Soups / Salads

chicken vegie soup is for Dinner.

chicken vegie soup takes 10 minutes to prepare.

chicken vegie soup takes 45 minutes to cook.

chicken vegie soup makes 1 servings.

The ingredients for chicken vegie soup are:

Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Red Potato, 300 grams (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
*Del Monte Petite Cut Diced Tomatoes, 1.25 cup (remove)
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Chicken Broth, 8 cup (8 fl oz) (remove)
Water, tap, 6 cup (8 fl oz) (remove)
Salt, 1 tsp (remove)
Mrs. Dash (R) Original Blend, 3 tsp (remove)
Basil, .5 tbsp (remove)
*Pasta, Skinner Se Shells 1 Serving = 56 grams = 2 oz, 226 gram(s) (remove)

Here is how you make chicken vegie soup:

Prepare all vegies and place in pot with 2 T of EVOO with seasonings. Cook on med=hi for a couple of min. Then add chicken breast diced up to vegies and stir a min more. Next add broth and water. cook for 20 min and add tomatoes. cook for another 15 min and add pasta. After 10 more min turn eye off and let sit until you are ready to eat. Do NOT cover with lid as this will make the pasta swell.Number of Servings: 1Recipe submitted by SparkPeople user THINMOMMAN2010.

The nutritional information for chicken vegie soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,794.7

• Total Fat: 14.7 g
• Cholesterol: 313.7 mg
• Sodium: 11,146.1 mg
• Total Carbs: 256.3 g
• Dietary Fiber: 23.3 g
• Protein: 155.7 g