Appetizers / Soups / Salads

Chicken, White Bean, and Spinach Soup takes 10 minutes to prepare.

Chicken, White Bean, and Spinach Soup takes 30 minutes to cook.

Chicken, White Bean, and Spinach Soup makes 4 servings.

The ingredients for Chicken, White Bean, and Spinach Soup are:

1 1/2 tablespoons EVOO
6 oz Rotisserie Chicken
122 grams Cannellini Beans (1/2 regular can), drained
1 medium Carrot, diced
1 stalk Celery, diced
1 small Onion, diced
3 cup fresh Spinach, chopped
2 cloves Garlic, minced
5 chicken bullion cubes
5 cups water
1 bay leaf
3 sprigs thyme leaves
black pepper to taste

Here is how you make Chicken, White Bean, and Spinach Soup:

Cook onions and garlic in olive oil over medium low heat until translucent. Add celery and carrot and cook for 2-3 minutes. Add water, bullion cubes, bay leaf and thyme and bring to a boil. Reduce heat and allow to cook about 15 minutes until vegetables are tender and thyme leaves have fallen off the stems. Add spinach, beans, and chicken and cook until spinach is wilted and everything is heated through. Season with black pepper. Remove bay leaf and thyme stems before serving. Serving Size:?Makes 4 - 1 1/2 cup servings

The nutritional information for Chicken, White Bean, and Spinach Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 175.2

• Total Fat: 9.9 g
• Cholesterol: 27.5 mg
• Sodium: 1,483.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.9 g
• Protein: 11.4 g