Appetizers / Soups / Salads

Chicken "Zoodle" Soup, Low Carb takes 30 minutes to prepare.

Chicken "Zoodle" Soup, Low Carb takes 180 minutes to cook.

Chicken "Zoodle" Soup, Low Carb makes 4 servings.

The ingredients for Chicken "Zoodle" Soup, Low Carb are:

1 lb. Chicken Breast, cooked, cut up
12 oz green beans, ends snipped & cut in thirds
1/2 small (about 4-1/2" dia) head of fresh cabbage, chopped
4 large (11"-12" long) stalks of raw celery, chopped
1/2 large raw onions, chopped
1 medium carrot, chopped
8 medium white mushrooms, sliced
1 clove garlic, minced
32 oz package of organic free range chicken broth, low sodium
1 tsp black pepper
1 tsp salt
1 tsp poultry seasoning
1 tsp parsley
1 tsp xanthan gum (optional)
2 cups zucchini, cut into match stick sized strips

Here is how you make Chicken "Zoodle" Soup, Low Carb:

Place chicken, cabbage, onion, green beans, celery, carrot, mushrooms and garlic into a large slow cooker. Pour in chicken broth, add water as needed to cover. Season with poultry seasoning, parsley, salt and pepper. Cover and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours. Shortly before serving, sprinkle in xanthan gum to thicken. Cut zucchini into match stick sized strips. Add to hot soup, stir & serve.

The nutritional information for Chicken "Zoodle" Soup, Low Carb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.2

• Total Fat: 3.7 g
• Cholesterol: 70.2 mg
• Sodium: 1,307.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 9.4 g
• Protein: 32.2 g