Appetizers / Soups / Salads

chinese chicken and rice soup takes several minutes to prepare.

chinese chicken and rice soup takes several minutes to cook.

chinese chicken and rice soup makes 15 servings.

The ingredients for chinese chicken and rice soup are:

Ingredients:


Ingredients:

Chicken Broth, 16 cup (8 fl oz)
Broccoli, frozen, 453 gram bag
Waterchestnuts (water chestnuts), 2 cans
Soy Sauce, 1 cup
Tyson boneless, skinless chicken breast, 40 oz
Snow Peas, fresh, 227 grams bag
Bean sprouts, 3 cup
chicken boullion, 8 serving
Shrimp, cooked, 9 oz
bbq flavored pork chinese, 9 oz
Carrots, raw, 3 cup, chopped
Celery, raw, 4 cup, diced
Leeks, 2 cup sliced
Onions, raw, 1.5 cup, chopped
*Asian baby corn on cob, canned 1 can

Here is how you make chinese chicken and rice soup:

Serving Size:?15 2 cup servingsBoil up chicken breast in a sepparate pot.in a very large stock pot, put all the chicken broth, chicken boullion, leeks, onions, carrots, celery, parsley and soy sauce.. and boil until the carrots are tender but not soft, this is the moment you should taste your broth- is there enough flavor?, add snow peas cut up chicken and water chestnuts, let simmer for about 5 more min. then add cooked rice and bean sprouts, then serv.

The nutritional information for chinese chicken and rice soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 206.0

• Total Fat: 2.2 g
• Cholesterol: 83.2 mg
• Sodium: 2,447.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.7 g
• Protein: 27.8 g