The recipe Chinese Corn soup with chicken breast

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Chinese Corn soup with chicken breast recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chinese Corn soup with chicken breast!

Chinese Corn soup with chicken breast

Chinese Corn soup with chicken breast Recipe
Chinese Corn soup with chicken breast

From Israel Aharoni's book

How Long Does Chinese Corn soup with chicken breast Recipe Take To Prepare?

Chinese Corn soup with chicken breast takes several minutes to prepare.


How Long Does Chinese Corn soup with chicken breast Recipe Take To Cook?

Chinese Corn soup with chicken breast takes several minutes to cook.


How Many Servings Does Chinese Corn soup with chicken breast Recipe Make?

Chinese Corn soup with chicken breast makes 3 servings.


What Are The Ingredients For Chinese Corn soup with chicken breast Recipe?

The ingredients for Chinese Corn soup with chicken breast are:

*Osem Real Chicken Soup Powder, 3 tsp
Water, tap, 1000 mL
Yellow Sweet Corn, Frozen, 400 grams
egg white, fresh, 2 large
Chicken Breast, no skin, 110 grams
*Soy Sauce, 3 tbsp
*Splenda, 2.5 tsp
Sesame Oil, 0.25 1tsp
Pepper, black, 0.5 tsp


How Do I Make Chinese Corn soup with chicken breast?

Here is how you make Chinese Corn soup with chicken breast:

short.boil the corn, put 1/2 in blender. cut chicken and briefly soak in egg whites and soy souce. add to the boiling soup.sprinkle with a few drops of seasame oil and chivesServing Size:?4 bowls


What's The Nutritional Info For Chinese Corn soup with chicken breast?

The nutritional information for Chinese Corn soup with chicken breast is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 2.0 g
  • Cholesterol: 18.9 mg
  • Sodium: 1,453.6 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 14.8 g

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