Appetizers / Soups / Salads

Coyote Avocado Chicken Tortilla Soup takes several minutes to prepare.

Coyote Avocado Chicken Tortilla Soup takes several minutes to cook.

Coyote Avocado Chicken Tortilla Soup makes 7 servings.

The ingredients for Coyote Avocado Chicken Tortilla Soup are:

1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2 pepper Jalapeno Peppers
24 fl oz Water, tap
3 tbsp Extra Virgin Olive Oil
2 clove Garlic
2 Avacado, whole,
4 tsp Better Than Bouillon - Vegetable
13.30 oz Chicken Thigh w/ Skin, cooked no bone
1 tsp Cumin seed
1 cup, chopped Onions, raw
1/3 Cup Cilantro, raw

Here is how you make Coyote Avocado Chicken Tortilla Soup:

1. Heat the oil in a large sauce pot over medium heat.2. Add the onions, jalape?o and garlic. Saute about 2 minutes until the onion has started to soften.3. Add in the chicken, cumin, and broth. Let simmer until the chicken is cooked through, 10-15 minutes.4. Remove the chicken from the pot, then shred it into smaller pieces when it has cooled enough to handle.5. In a blender, puree the cilantro and the avocados with a portion of the broth until creamy. Add the rest of the broth and pulse a few times to combine. Alternatively, if you have an immersion blender, you could blend the avocado into the broth inside the pot.6. Season to taste with salt and pepper. Add the broth back to the pot.7. Stir in the chicken and lime juice.8.Garnish with cheese, salsa or fresh tomato, additional chile etc.Serving Size:?Makes 5.3 1-1/2 cup servings

The nutritional information for Coyote Avocado Chicken Tortilla Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 380.1

• Total Fat: 32.7 g
• Cholesterol: 46.6 mg
• Sodium: 405.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.0 g
• Protein: 16.5 g