Appetizers / Soups / Salads

Cream of Chicken and Potato Soup is for Soup.

Cream of Chicken and Potato Soup takes several minutes to prepare.

Cream of Chicken and Potato Soup takes several minutes to cook.

Cream of Chicken and Potato Soup makes 6 servings.

The ingredients for Cream of Chicken and Potato Soup are:

3 serving turkey broth - homemade - 1 cup (by BAKER287)
2 breast, bone and skin removed Chicken Breast, no skin, fried
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3 small (5-1/2" long) Carrots, raw
2 cup Half and Half Cream
.25 cup Flour, white
.5 tsp Himalayan Pink Salt (by WJHUNTER)
.25 tsp Pepper, black
1.5 tbsp Extra Virgin Olive Oil
2 tbsp Butter, salted
3 tbsp Celery, raw
Green Onions/Chives for garnish

Here is how you make Cream of Chicken and Potato Soup:

Cube chicken to one inch pieces; pre cook in olive oil 18-20 minsCube potatoes to one inch cubes, peel and cut carrots in small pieces, finely chop celeryMelt butter in saucepan, saute celery 1-2 minsAdd potatoes, carrots and broth, bring to boil and simmer 12-15 mins, until tender. Stir together cream and flour until smooth.Add cooked chicken, salt, pepper and whisk in cream. Bring to a boil, reduce heat and simmer 2 mins to thicken. Garnish with chives.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHANTELE22.

The nutritional information for Cream of Chicken and Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.3

• Total Fat: 19.9 g
• Cholesterol: 96.9 mg
• Sodium: 206.7 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.6 g
• Protein: 23.4 g