Appetizers / Soups / Salads

Cream of Chicken Broccoli Soup is for Soup.

Cream of Chicken Broccoli Soup takes 30 minutes to prepare.

Cream of Chicken Broccoli Soup takes 60 minutes to cook.

Cream of Chicken Broccoli Soup makes 8 servings.

The ingredients for Cream of Chicken Broccoli Soup are:

Broccoli, 2 bunches chopped into small pieces
Onions, 1 medium chopped.
Garlic, 2 cloves minced or chopped.
Black pepper 1/3 tsp.
Swanson's Chicken Broth 32 oz.
Chicken Breast, skin and boneless, cut into small pieces
Carrot 1 small, grated
Butter, 1 stick
White Flour 1 cup
Milk, 2% 4 cups

Here is how you make Cream of Chicken Broccoli Soup:

Chop broccoli into small pieces. Mince garlic. Shred carrots. Cut Chicken into small pieces. Put 1st 7 ingredients in a pot and bring to a boil. Once boiling turn down to a simmer.Make aru. Melt butter in nonstick skillet. Add 1 cup of flour. Blend together. Add 4 cups of milk a little (about 3/4 cup at a time). Blend milk and butter flour mixture well and remove lumps as you go. Once all milk is added allow to thicken stiring constantly until thickened. Slowly add to simmering broth mixture. Allow to cook for another 30 minutes on low to thicken and blend flavors. Serve hot. Number of Servings: 8Recipe submitted by SparkPeople user DONNAMILAN.

The nutritional information for Cream of Chicken Broccoli Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.7

• Total Fat: 13.3 g
• Cholesterol: 50.0 mg
• Sodium: 407.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.6 g
• Protein: 14.8 g