Appetizers / Soups / Salads

Cream of Chicken Rice Soup is for Sandwich.

Cream of Chicken Rice Soup takes 30 minutes to prepare.

Cream of Chicken Rice Soup takes several minutes to cook.

Cream of Chicken Rice Soup makes 4 servings.

The ingredients for Cream of Chicken Rice Soup are:

1 - 11/2 cups of cooked brown rice
6 T butter
1 medium onion diced
4 celery stalks diced
3 C chicken broth
2 C skim milk
1/2 C flour
1-2 C diced or shredded chicken, cooked
Salt & Pepper

Here is how you make Cream of Chicken Rice Soup:

Cook rice according to instructions ( I used 1 C chicken broth instead of water)sautee onion and celery in butter until translucent (about 8 min)Add chicken broth, milk and flour, stirring all ingredients together well. Bring to a boil.Let simmer a couple of minutes, stirring frequentlyAdd cooked chicken and rice.Add salt and pepper to taste.Simmer until ready to eat & enjoy!!!Number of Servings: 4Recipe submitted by SparkPeople user LUCYSD77.

The nutritional information for Cream of Chicken Rice Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.8

• Total Fat: 5.8 g
• Cholesterol: 62.6 mg
• Sodium: 2,611.0 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 2.6 g
• Protein: 25.5 g