The recipe Cream of Chicken Soup

Made From Scratch Recipes

Cream of Chicken Soup recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Cream of Chicken Soup!

Cream of Chicken Soup

Cream of Chicken Soup Recipe
Cream of Chicken Soup

I use this in place of cream soup in any recipe. Lower in sodium. Easy to make. You could add chucks of chicken and serve over biscuits for a simple supper.

Cream of Chicken Soup

How Long Does Cream of Chicken Soup Recipe Take To Prepare?

Cream of Chicken Soup takes several minutes to prepare.


How Long Does Cream of Chicken Soup Recipe Take To Cook?

Cream of Chicken Soup takes 5 minutes to cook.


How Many Servings Does Cream of Chicken Soup Recipe Make?

Cream of Chicken Soup makes 1 servings.


What Are The Ingredients For Cream of Chicken Soup Recipe?

The ingredients for Cream of Chicken Soup are:

2 cups Milk (nutrition info is based on Whole Milk)
1/2 cup butter
1/4 cup flour
2 Chicken Boullion cubes


How Do I Make Cream of Chicken Soup?

Here is how you make Cream of Chicken Soup:

1. Melt butter is small sauce pan2. Add flour and mix to make paste3. Add milk and boullion cubes4. Cook over low heat until mixture thickensNumber of Servings: 1Recipe submitted by SparkPeople user BUSIBODI.


What's The Nutritional Info For Cream of Chicken Soup?

The nutritional information for Cream of Chicken Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,237.5
  • Total Fat: 108.4 g
  • Cholesterol: 284.0 mg
  • Sodium: 3,104.4 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.2 g

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