Appetizers / Soups / Salads

Creamy Chicken Noodle Soup is for Lunch.

Creamy Chicken Noodle Soup takes several minutes to prepare.

Creamy Chicken Noodle Soup takes several minutes to cook.

Creamy Chicken Noodle Soup makes 6 servings.

The ingredients for Creamy Chicken Noodle Soup are:

Butter, salted, 2 tbsp
Onions, raw, 1 cup, chopped finely
Carrots, raw, 2 medium
Garlic, 2 cloves
Chicken Broth, 32 fl oz
Water, tap, 1 cup (8 fl oz)
Poultry seasoning, 1 tsp
Roasted Chicken, light meat, 2.5 cup, chopped or diced
Flour, white, 0.125 cup (2 Tbsp)
Milk, nonfat, 0.5 cup (I used Lactose Free Milk)
Dreamfields low carb penne rigate, 3.25 cup (the box)

Here is how you make Creamy Chicken Noodle Soup:

In the soup pot, add butter, onions and carrots, pinch of salt, on medium high heat. Cook until carrots are tender. Add in garlic, broth, water, poultry seasoning, chicken, heat until boiling then add noodles. Cook noodles the amount of time specified on package. Ladle out 1/2 cup broth into small bowl and blend in flour until smooth, no lumps. Add back into soup pot and cook for 3-5 minutes. Remove from heat and slowly stir in milk. Optional: Serve with warm French bread. (This is very good the next day, too.)Number of Servings: 6Recipe submitted by SparkPeople user MCAETHAD.

The nutritional information for Creamy Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.5

• Total Fat: 7.4 g
• Cholesterol: 57.7 mg
• Sodium: 724.1 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 4.1 g
• Protein: 23.1 g

The dietary needs meet for Creamy Chicken Noodle Soup is Lactose Free