Appetizers / Soups / Salads

Creamy Crock Pot Chicken Wild Rice Soup takes 10 minutes to prepare.

Creamy Crock Pot Chicken Wild Rice Soup takes 360 minutes to cook.

Creamy Crock Pot Chicken Wild Rice Soup makes 10 servings.

The ingredients for Creamy Crock Pot Chicken Wild Rice Soup are:

1 stick Butter, unsalted
1/3 cup Flour - Gold medal all purpose flour
6 cup chicken broth, canned, less/reduced sodium
1 cup (8 fl oz) Water
16 oz boneless, skinless chicken breast
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 medium (2-1/2" dia) Onions, raw
3/4 cup Wild Rice
1 tbsp Garlic powder
1 tsp Thyme, ground
3 cans Evaporated Milk, Fat Free Milk Carnation

Here is how you make Creamy Crock Pot Chicken Wild Rice Soup:

1. Microwave butter for 1 minute, add flour and microwave for additional 45 seconds. Add it to the Crock Pot with the all of the remaining ingredients EXCEPT the cream and cook on high for 5-6 hours or low for 8-9 hours.2. minutes before serving, stir the cream into the soup so it is well incorporated. Allow to cook for 10 more minutes so the cream has a chance to warm through. Feel free to add less or more cream based on the consistency you prefer for your soup.3. Using two forks, shred the chicken breast into small pieces. Serve the soup topped with crackers.Serving Size: Makes 10 hearty servingsNumber of Servings: 10Recipe submitted by SparkPeople user SMALLERSHEEP.

The nutritional information for Creamy Crock Pot Chicken Wild Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.8

• Total Fat: 10.9 g
• Cholesterol: 50.8 mg
• Sodium: 424.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.2 g
• Protein: 16.9 g