Appetizers / Soups / Salads

Creamy Leek/Potato/Chicken Soup is for Soup.

Creamy Leek/Potato/Chicken Soup takes 10 minutes to prepare.

Creamy Leek/Potato/Chicken Soup takes 20 minutes to cook.

Creamy Leek/Potato/Chicken Soup makes 2 servings.

The ingredients for Creamy Leek/Potato/Chicken Soup are:

2.5 cups of chicken stock
1 medium potato, diced
1.5 cups of leeks, chopped.
2 oz chicken breast.
1 cup 1 % milk
.5 tsp salt
.5 tsp pepper
1 Chicken cube

Here is how you make Creamy Leek/Potato/Chicken Soup:

Heat 2.5 cups of chicken stock on the stove.Add half a large raw potato, diced, and 1.5 cups of leeks, chopped. Add the chicken stock, salt and chicken breast.Simmer for 15 minutes. Take out 1 cup of the soup and blend till smooth. Add back in to soup. Add the milk and pepper and any other seasonings you like. Heat till simmering again. Serve. Serving Size: 2 bowlsNumber of Servings: 2Recipe submitted by SparkPeople user JOYFULROAD.

The nutritional information for Creamy Leek/Potato/Chicken Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 331.0

• Total Fat: 5.5 g
• Cholesterol: 31.5 mg
• Sodium: 1,102.9 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 4.0 g
• Protein: 21.5 g