Appetizers / Soups / Salads

Crock Pot Chicken Soup with turnips is for Dinner.

Crock Pot Chicken Soup with turnips takes 20 minutes to prepare.

Crock Pot Chicken Soup with turnips takes 360 minutes to cook.

Crock Pot Chicken Soup with turnips makes 12 servings.

The ingredients for Crock Pot Chicken Soup with turnips are:

* Roasting Chicken Carcass
* Water, tap, 1 Gallon
* Sage, ground, 1 tbsp
* Marjoram, dried, 1 tbsp
* Bay Leaf, 1 tbsp, crumbled
* Pepper, black, 1 tsp
* Salt, 4 tbsp
* Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
* Turnips, 6 medium
* Chicken stock, home-prepared, 4 cup
* Leeks, .25 cup

Here is how you make Crock Pot Chicken Soup with turnips:

Makes 12 2cup servingsBoil a chicken carcass that has had 2 servings removed from it in the water and stock.While it is boiling use a small serving spoon to clean the scum off the topAlso slice the carrots, dice the turnips and shred the cabbage and dice the leeks.when there is no more accumulation of the fats on the surface of the boiling chicken add the spices and leeks, boil for 10 min then transfer to a 6 quart crock pot and add the vegetableslet sit on high for 5 hours then serveNumber of Servings: 12Recipe submitted by SparkPeople user GILGEORGE.

The nutritional information for Crock Pot Chicken Soup with turnips is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.3

• Total Fat: 1.4 g
• Cholesterol: 8.1 mg
• Sodium: 767.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.4 g
• Protein: 5.0 g