Appetizers / Soups / Salads

Dollbabe56's Chicken Soup With Egg Noodles takes several minutes to prepare.

Dollbabe56's Chicken Soup With Egg Noodles takes several minutes to cook.

Dollbabe56's Chicken Soup With Egg Noodles makes 5 servings.

The ingredients for Dollbabe56's Chicken Soup With Egg Noodles are:

1 lb. boneless, skinless chicken breast
64 oz. chicken broth
4 celery stalks, chopped
1 parsnip, peeled and chopped
1 onion, chopped
4 carrots, peeled and chopped
12 oz. uncooked egg noodles (fine)
1/2 tsp. ground allspice
1/4 tsp. black pepper
1 tsp. salt
1 tsp. dried dillweed or 1 Tbls. fresh dill

Here is how you make Dollbabe56's Chicken Soup With Egg Noodles:

Makes 5 servings.Heat chicken broth. Add chicken and cook over medium high heat for 8 - 10 mins. Add veggies and seasonings. Cover and cook 8 mins. Remove chicken, set aside to cool. Add noodles to veggies and simmer until tender. Cut up chicken into bite size pieces and add to soup.Number of Servings: 5Recipe submitted by SparkPeople user DOLLBABE56.

The nutritional information for Dollbabe56's Chicken Soup With Egg Noodles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 380.2

• Total Fat: 4.7 g
• Cholesterol: 107.1 mg
• Sodium: 2,085.9 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 6.2 g
• Protein: 23.7 g