Appetizers / Soups / Salads

Dr. Stork's slim-quick chicken barley soup takes several minutes to prepare.

Dr. Stork's slim-quick chicken barley soup takes several minutes to cook.

Dr. Stork's slim-quick chicken barley soup makes 8 servings.

The ingredients for Dr. Stork's slim-quick chicken barley soup are:

16 cup (8 fl oz) Chicken Broth
2 cup, chopped Carrots, raw
2 cup, diced Celery, raw
2 cup, chopped Onions, raw
4 cup, pieces or slices Mushrooms, fresh
4 cup Barley, pearled, cooked
16 ounces Chicken Breast (cooked), no skin, roasted
16 tbsp Parmesan Cheese, shredded

Here is how you make Dr. Stork's slim-quick chicken barley soup:

in soup pot combine broth, carrots, celery, and onions; bring to a boil. Reduce heat and simmer covered for 15-20 minutes. add mushrooms and simmer another 10-15 minutes. Stir in barley and chicken; heat through. top each serving with 1 oz parmesan cheese. 8 servingsServing Size: 1/8 of the recipieNumber of Servings: 8Recipe submitted by SparkPeople user KIMLUND1.

The nutritional information for Dr. Stork's slim-quick chicken barley soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.5

• Total Fat: 1.9 g
• Cholesterol: 16.2 mg
• Sodium: 1,978.4 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 5.5 g
• Protein: 8.1 g