Appetizers / Soups / Salads

Easy Chicken and Dumpling Soup takes several minutes to prepare.

Easy Chicken and Dumpling Soup takes several minutes to cook.

Easy Chicken and Dumpling Soup makes 6 servings.

The ingredients for Easy Chicken and Dumpling Soup are:

Onion
Celery
Carrots
Peas
Chicken
Flour
Butter
Chicken Broth
Cresent Rolls

Here is how you make Easy Chicken and Dumpling Soup:

Poach 2 chicken breasts, let cool, then shred meat. In a dutch oven/large stock pot, saute onions, celery, and carrots (dice all) in butter until soft, about 7 min. Add flour and cook an additional 2 min. Poor in chicken broth a little at a time making sure the flour does not clump by stirring frequently. Season with your own seasoning (i typically use Tony Chacherie's creole seasoning and garlic powder) and allow to cook/thicken for 15-20 min on simmer. Cut cresent rolls into about 1" pieces directly into the pot and let simmer for 20 min (do not worry!...they will firm up once the soup cools). Add shredded poached chicken breasts and frozen peas, cook an additional 5 minutes.Serving Size:?makes 6 servings (about 2 cups per bowl)

The nutritional information for Easy Chicken and Dumpling Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.6

• Total Fat: 18.9 g
• Cholesterol: 67.5 mg
• Sodium: 1,412.8 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.0 g
• Protein: 23.4 g