The recipe Fast and Healthy Chicken and Rice Soup

Made From Scratch Recipes

Fast and Healthy Chicken and Rice Soup recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Fast and Healthy Chicken and Rice Soup!

Fast and Healthy Chicken and Rice Soup

Fast and Healthy Chicken and Rice Soup Recipe
Fast and Healthy Chicken and Rice Soup

This recipes is just amped canned soup, made more filling and nutritious with kale, spinach and kelp granules! Makes one huge bowl or two smaller servings that work great as sides.

How Long Does Fast and Healthy Chicken and Rice Soup Recipe Take To Prepare?

Fast and Healthy Chicken and Rice Soup takes several minutes to prepare.


How Long Does Fast and Healthy Chicken and Rice Soup Recipe Take To Cook?

Fast and Healthy Chicken and Rice Soup takes 5 minutes to cook.


How Many Servings Does Fast and Healthy Chicken and Rice Soup Recipe Make?

Fast and Healthy Chicken and Rice Soup makes 1 servings.


What Are The Ingredients For Fast and Healthy Chicken and Rice Soup Recipe?

The ingredients for Fast and Healthy Chicken and Rice Soup are:

1 Can Healthy Choice Chicken and Rice Soup
1 Can of Water
1 Cup of Raw Spinach
1 Cup of Raw Kale (stalk removed)
.5 Tsp Kelp Granules (optional, any variety)


How Do I Make Fast and Healthy Chicken and Rice Soup?

Here is how you make Fast and Healthy Chicken and Rice Soup:

MicrowaveCombine soup, water, spinach and kale in a microwave safe container and microwave until it boils (approximately 4 minutes)Allow to cool for at least 1 minuteSprinkle kelp granules and serve!StovetopCombine soup, water, spinach and kale in a small pot.Bring to a boil, turn heat down and simmer for 3-5me minutesServe sprinkled with kelp granulesServing Size:?Makes one huge bowl!


What's The Nutritional Info For Fast and Healthy Chicken and Rice Soup?

The nutritional information for Fast and Healthy Chicken and Rice Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 268.3
  • Total Fat: 4.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 878.6 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 7.3 g
  • Protein: 13.3 g

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