Appetizers / Soups / Salads

Five Spice Chicken Noodle Soup takes 10 minutes to prepare.

Five Spice Chicken Noodle Soup takes 10 minutes to cook.

Five Spice Chicken Noodle Soup makes 6 servings.

The ingredients for Five Spice Chicken Noodle Soup are:

8 ounces Chicken Breast, no skin, cooked
2.5 cups water
3.5 cups Swanson Chicken Broth 99% Fat Free,
1 cup Scallions, chopped
2 tsp Soy sauce, low sodium
2 Cloves Garlic, minced
.5 tsp Five Spice Powder
1 tsp Ginger, ground
3 Celery, stalks, small (5" long) sliced
1 package (10 oz) Spinach, frozen
1 medium Red Bell pepper
2 cups Rice Noodles

Here is how you make Five Spice Chicken Noodle Soup:

In a large saucepan combine water, chicken broth, onions, soy sauce, garlic, five -spice powder and ginger. Bring to boiling, stir in celery, spinach, bell pepper and noodles. Return to boiling, reduce heat. Boil gently, uncovered, until noodles are just tender. Stir in cooked chicken, heat through. You can add other spices if you like it hot like my husband! Makes 6 nice size servings. If you have leftovers you may have to add more broth or water to make it soup again.Number of Servings: 6Recipe submitted by SparkPeople user MAEBEALL.

The nutritional information for Five Spice Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.2

• Total Fat: 0.8 g
• Cholesterol: 21.9 mg
• Sodium: 415.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.7 g
• Protein: 11.4 g