Appetizers / Soups / Salads

Green Chile Chicken Potato Soup is for Soup.

Green Chile Chicken Potato Soup takes 30 minutes to prepare.

Green Chile Chicken Potato Soup takes 10 minutes to cook.

Green Chile Chicken Potato Soup makes 8 servings.

The ingredients for Green Chile Chicken Potato Soup are:

4 medium russett potatoes, peeled and quartered
6 cups chicken broth or stock
1 bunch green onions, sliced into 1/4 inch rings
1 7 oz. can diced green chilies
4 boneless, skinless chicken breasts, cooked and diced
4 yukon gold or red potatoes, boiled and cubed
1 qt. low-fat buttermilk

Here is how you make Green Chile Chicken Potato Soup:

1) Place the quartered russett potatoes in a large pot with chicken broth and 1/2 of the green chiles and 1/2 of the green onions. Bring to boil and simmer until the potatoes are falling apart. Remove from heat and allow to cool.2) When pot is cooled enough to handle, puree the entire mixture in either a blender or a food processor and place back in pot. Add the remaining green chilies, green onions slices, diced yukon gold or red potatoes and chicken. Stir in the buttermilk.3) Do NOT boil the soup. Just heat gently until warm enough to serve.Note: my family likes it spicy, so I double the green chiles or throw in a few jalapenos in the first step. Number of Servings: 8Recipe submitted by SparkPeople user CINDITOPPER.

The nutritional information for Green Chile Chicken Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.8

• Total Fat: 2.9 g
• Cholesterol: 77.1 mg
• Sodium: 930.8 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 3.5 g
• Protein: 36.6 g

The dietary needs meet for Green Chile Chicken Potato Soup is Low Fat