Appetizers / Soups / Salads

Herbalife Creamy Chicken Vegetable Soup takes several minutes to prepare.

Herbalife Creamy Chicken Vegetable Soup takes several minutes to cook.

Herbalife Creamy Chicken Vegetable Soup makes 12 servings.

The ingredients for Herbalife Creamy Chicken Vegetable Soup are:

Red Potato, 907.1 grams
Carrots, raw, 2 cup, chopped
Green Beans (snap), 2 cup
Broccoli, frozen, 1.5 package (10 oz)
Mushrooms, fresh, 4 cup pieces
Onions, raw, 1 medium (2-1/2" dia)
Celery, raw, 6 stalk, large (11"-12" long)
Kroger Chicken Broth, FF, Less Sodium, 4 cup
Garlic, 4 tsp
*Extra Virgin Olive Oil, 2 tbsp
Green Peppers (bell peppers), 0.5 cup, chopped
*Tyson boneless, skinless chicken breast, 40 oz
Herbalife Chicken Soup Mix, 44 gram(s)

Here is how you make Herbalife Creamy Chicken Vegetable Soup:

Cook chicken breasts and dice. Combine remaining ingredients and simmer until vegetables are tender. Add soup mix after it is completely cooked.Number of Servings: 12Recipe submitted by SparkPeople user CHEZPIERCE96.

The nutritional information for Herbalife Creamy Chicken Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.5

• Total Fat: 3.3 g
• Cholesterol: 45.8 mg
• Sodium: 485.7 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.6 g
• Protein: 27.1 g