Appetizers / Soups / Salads

HJ Chicken Noodle Soup (1 cup svg) takes 15 minutes to prepare.

HJ Chicken Noodle Soup (1 cup svg) takes 15 minutes to cook.

HJ Chicken Noodle Soup (1 cup svg) makes 4 servings.

The ingredients for HJ Chicken Noodle Soup (1 cup svg) are:

2 Cups Chicken Breast, cooked and diced
Carrots, sliced (as much/little as you like)
Celery, diced (as much/little as you like)
5 Low Sodium Chicken Bouillon Cubes
4 Cups Water
1 Tbsp I Can't Believe It's Not Butter- Light
2 Tbsp White Flour
1-1/2 Cups Egg Noodles, cooked and drained

Parsley
Bay Leaves

Here is how you make HJ Chicken Noodle Soup (1 cup svg):

Boil water, then add bouillon cubes and stir until dissolved. Add carrots, celery, chicken, parsley and bay leaves, and cook until carrots are tender.While carrots are cooking, melt butter and stir in flour to make a thickening base (roux). When the butter/flour mixture is smooth, add a little of the broth to it (about 1/2 cup to thin the roux and help prevent lumps in the soup broth), then pour it into the soup. Add noodles and cook for about 5 more minutes.Makes four 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user HEALTHYHARMONY.

The nutritional information for HJ Chicken Noodle Soup (1 cup svg) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.3

• Total Fat: 3.2 g
• Cholesterol: 72.0 mg
• Sodium: 151.3 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.7 g
• Protein: 24.2 g