Appetizers / Soups / Salads

home-made chicken veggie soup with brown rice takes 20 minutes to prepare.

home-made chicken veggie soup with brown rice takes 180 minutes to cook.

home-made chicken veggie soup with brown rice makes 6 servings.

The ingredients for home-made chicken veggie soup with brown rice are:

whole chicken, cut up
veggies of your choice
brown rice
salt, pepper, thyme or dill

Here is how you make home-made chicken veggie soup with brown rice:

roast breast & thighs in 350 degree oven for 60 min. then set aside to cool. brown chicken wings & drumsticks in oil in dutch oven or soup kettle (this gives soup a nice color). Add 6 quarts water and giblets to wings and thighs; cook 1.5 hours. Remove chicken pieces & feed meat to pets! Add chopped veggies and rice; cook 60 min. Meanwhile remove skin & bones from oven baked pieces, chop meat and add to soup. Done!Number of Servings: 6Recipe submitted by SparkPeople user RUNNERJUDY.

The nutritional information for home-made chicken veggie soup with brown rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.4

• Total Fat: 4.0 g
• Cholesterol: 45.6 mg
• Sodium: 165.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 5.0 g
• Protein: 22.5 g

The dietary needs meet for home-made chicken veggie soup with brown rice is Gluten Free