Appetizers / Soups / Salads

Homemade Chicken/Artichoke/lemon soup is for Soup.

Homemade Chicken/Artichoke/lemon soup takes 10 minutes to prepare.

Homemade Chicken/Artichoke/lemon soup takes 20 minutes to cook.

Homemade Chicken/Artichoke/lemon soup makes 8 servings.

The ingredients for Homemade Chicken/Artichoke/lemon soup are:

Butter - 2 TBS
Onion - 1/4 cup diced
Garlic - 2 cloves, minced
Chicken Bullion Cubes - 2
Carrot - 1 medium carrot chopped or sliced
Artichoke Hearts - quartered/marinated w oil 1/2 small jar
Lemon Juice - 3 TSP
Water to fill pot
(optional - sweet corn - I had leftovers from last night)
seasonings - prepared mustard - 1 tsp
cilantro - 1 tsp
celery salt - 1/2 tsp
black pepper to taste
orzo - 1/2 cup

Here is how you make Homemade Chicken/Artichoke/lemon soup:

In medium sized kettle, spray with Pam and add 2 TBS Butter, minced onion and garlic, add 3 chicken tenders and brown. Add 2 chicken bullion cubes for flavor. Brown, remove chicken and dice, place it back in pot with quartered marinated artichoke hearts, one medium carrot cut up, (optional I had left over canned corn) add 6-8 cups of water, 3 tsp lemon juice and cook and simmer. Add 1/2 cup orzo, cook till tender about 15 minutes. enjoy - can add grated cheese if you like.Serving Size: makes 8 1.5 cup bowls of soupNumber of Servings: 8Recipe submitted by SparkPeople user KCHASKINS3.

The nutritional information for Homemade Chicken/Artichoke/lemon soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.2

• Total Fat: 3.6 g
• Cholesterol: 11.5 mg
• Sodium: 331.3 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.9 g
• Protein: 4.8 g