The recipe Homemade chicken with cabbage and vegetable soup

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Homemade chicken with cabbage and vegetable soup recipe is a meal that takes 300 minutes to make. If you enjoy for , you will like Homemade chicken with cabbage and vegetable soup!

Homemade chicken with cabbage and vegetable soup

Homemade chicken with cabbage and vegetable soup Recipe
Homemade chicken with cabbage and vegetable soup

Homemade chicken with cabbage and vegetable soup in a crockpot

How Long Does Homemade chicken with cabbage and vegetable soup Recipe Take To Prepare?

Homemade chicken with cabbage and vegetable soup takes 20 minutes to prepare.


How Long Does Homemade chicken with cabbage and vegetable soup Recipe Take To Cook?

Homemade chicken with cabbage and vegetable soup takes 300 minutes to cook.


How Many Servings Does Homemade chicken with cabbage and vegetable soup Recipe Make?

Homemade chicken with cabbage and vegetable soup makes 10 servings.


What Are The Ingredients For Homemade chicken with cabbage and vegetable soup Recipe?

The ingredients for Homemade chicken with cabbage and vegetable soup are:

450 gram(s) Chicken - Extra Lean Ground chicken
2.3 cup Beans, black
3.4 cup Canned Tomatoes
1.5 cup Cauliflower, raw
1.5 cup, chopped Cabbage, fresh
1 cup, chopped Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
3.8 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv


How Do I Make Homemade chicken with cabbage and vegetable soup?

Here is how you make Homemade chicken with cabbage and vegetable soup:

fry chicken. Add to crockpot. add rest of ingredients and simmer for 5 hours. Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user MEZALUNA.


What's The Nutritional Info For Homemade chicken with cabbage and vegetable soup?

The nutritional information for Homemade chicken with cabbage and vegetable soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 4.9 g
  • Cholesterol: 33.8 mg
  • Sodium: 344.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 13.4 g

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